1st May Menu

1st May with Griffin’s resort and Il Tempo dei Sensi Restaurant
RESTAURANT MENU
Il Tempo dei Sensi
House Palate Teasers
From a range of local cheeses and cured meats
to a mixed plate of bruschetta
and a selection of our gourmand starters
First of May Simphony
Mezze maniche pasta seasoned with saffron
served on fava beans and pecorino cheese puree
with crispy pancetta
Three Flavours Tortelli
Homemade egg pasta dumplings,
filled with ricotta and nepitella,
in a light noisette butter, sage and hazelnuts sauce
Aromatic Braised Lamb
scented with star anise and saffron,
with a side of baked potatoes
Rabbi roll medallions
Stuffed with chicken, olives and mint leaves
with a side of sautè chicory
Dessert
Feel free to choose your favorite one from our menu
Euro 35 per person