Easter & Easter Monday Menu

Easter & Easter Monday with Griffin’s resort and Il Tempo dei Sensi Restaurant
EASTER MENU
Il Tempo dei Sensi
STARTERS
Our territorial selection of cheeses and cured meats
Egg frittata with fresh herbs
NonFarSapere: a delicious goat’s cheese, spread on finely toasted bread, topped with
slivers of pear together with a special herb salad dressed with an
aromatic vinegar of raspberry.
Élite Paté: homemade veal liver pate, delicately perfumed with mytle and juniper,
served with caramelized onions, green salad and bread.
Traditional Easter Rich Bread
PASTA
Homemade fettuccine with asparagus and pancetta
3 Flavors Tortelli: honey scented egg pasta, stuffed with fresh ricotta and pennyroyal mint,
in a noisette butter, sage and minced hazelnuts flavoring
MAIN COURSES
Costolette del Ghiottone: delicious pan-fried lamb ribs, covered in breadcrumbs
and served with fries
Tale e Quale : lamb marinated in special Grechetto wine with just a hint of garlic and hot
pepper, served with pan seared endives
DESSERT
Italian typical Easter desserts buffet
Included:
1 Glass of Ponziani Wine (red or white to choose)
Mineral water (still or sparkling to choose)
Espresso or American coffe
€ 45 per person
MENU DI PASQUETTA
Il Tempo dei Sensi
ANTIPASTI
La nostra selezione di salumi e formaggi del territorio
Nuda e Cruda: carpaccio di manzo puro e semplice, servito con
rucola e scaglie di grana
Bruschette di pane e…: il nostro olio extra vergine di oliva, pomodoro fresco.
PRIMI PIATTI
Tagliolini Ad Maiora: tagliolini all’uovo fatti in casa,
in vellutata di pollo e indivia, velati al tartufo nero
SECONDI PIATTI
Pollo Agreste: pollo casereccio, delicatamente cotto a bassa temperatura con birra e
rosmarino, accompagnato da peperoni in agrodolce e cubetti di patate
Cicoria ripassata – Patate arrosto
DOLCI
A scelta dalla nostra Carta
1 calice di Vino Griffin’s rosso o bianco
Acqua minerale
Caffè
€ 35 a persona
EASTER MONDAY MENU
STARTERS
Our territorial selection of cheeses and cured meats
Absolute Beef: italian beef carpaccio, served in raw thin slices,
with rocket and parmesan flave
Bruschette di pane e…: toasted bread slices served with our extra virgin olive oil
and fresh diced tomato
PASTA
Tagliolini Ad Maiora: homemade pasta served in a creamy sauce with a base of chicken broth
and endives, a type of delicious chicory, sprinkled with black truffles
MAIN COURSES
Pollo Agreste: succulent local free range chicken slowly cooked in beer and rosemary,
served with peppers and diced potatoes
Chicory salad – Baked potatoes
DESSERT
A là Carte
Included:
1 Glass of Ponziani Wine (red or white to choose)
Mineral water (still or sparkling to choose)
Espresso or American coffe
€ 35 per person