Easter & Easter Monday Menu

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Easter & Easter Monday with Griffin’s resort and Il Tempo dei Sensi Restaurant

EASTER MENU

Il Tempo dei Sensi

STARTERS

Our territorial selection of cheeses and cured meats

Egg frittata with fresh herbs

NonFarSapere: a delicious goat’s cheese, spread on finely toasted bread, topped with

slivers of pear together with a special herb salad dressed with an

aromatic vinegar of raspberry.

Élite Paté: homemade veal liver pate, delicately perfumed with mytle and juniper,

served with caramelized onions, green salad and bread.

Traditional Easter Rich Bread

PASTA

Homemade fettuccine with asparagus and pancetta

3 Flavors Tortelli: honey scented egg pasta, stuffed with fresh ricotta and pennyroyal mint,

in a noisette butter, sage and minced hazelnuts flavoring

MAIN COURSES

Costolette del Ghiottone: delicious pan-fried lamb ribs, covered in breadcrumbs

and served with fries

Tale e Quale : lamb marinated in special Grechetto wine with just a hint of garlic and hot

pepper, served with pan seared endives

DESSERT

Italian typical Easter desserts buffet

Included:

1 Glass of Ponziani Wine (red or white to choose)

Mineral water (still or sparkling to choose)

Espresso or American coffe

€ 45 per person

MENU DI PASQUETTA

Il Tempo dei Sensi

ANTIPASTI

La nostra selezione di salumi e formaggi del territorio

Nuda e Cruda: carpaccio di manzo puro e semplice, servito con

rucola e scaglie di grana

Bruschette di pane e…: il nostro olio extra vergine di oliva, pomodoro fresco.

PRIMI PIATTI

Tagliolini Ad Maiora: tagliolini all’uovo fatti in casa,

in vellutata di pollo e indivia, velati al tartufo nero

SECONDI PIATTI

Pollo Agreste: pollo casereccio, delicatamente cotto a bassa temperatura con birra e

rosmarino, accompagnato da peperoni in agrodolce e cubetti di patate

Cicoria ripassata – Patate arrosto

DOLCI

A scelta dalla nostra Carta

1 calice di Vino Griffin’s rosso o bianco

Acqua minerale

Caffè

€ 35 a persona

EASTER MONDAY MENU

STARTERS

Our territorial selection of cheeses and cured meats

Absolute Beef: italian beef carpaccio, served in raw thin slices,

with rocket and parmesan flave

Bruschette di pane e…: toasted bread slices served with our extra virgin olive oil

and fresh diced tomato

PASTA

Tagliolini Ad Maiora: homemade pasta served in a creamy sauce with a base of chicken broth

and endives, a type of delicious chicory, sprinkled with black truffles

MAIN COURSES

Pollo Agreste: succulent local free range chicken slowly cooked in beer and rosemary,

served with peppers and diced potatoes

Chicory salad – Baked potatoes